shallot herb butter, seared tomato, butter basted broccolini, horseradish sauce
orange ginger beurre blanc, baby sunburst squash, edamame, sugar snap peas
shiitake mushrooms, pearl onions, fresh bamboo, garlic sauteed swiss chard, crispy risotto
14 oz cut, garlic fries, stir fried long beans, balsamic glazed pearl red onions
choy sum (true baby bok choy), Szechwan pepper glaze, stir fried vegetables, shrimp skewer
grilled red onions, cottage fried yukon potatoes, roasted autumn vegetables
salmon, bass, clams, scallop, shrimp, vegetables, new potato, Asian herbs
truffled Anna potatoes, rich red wine sauce, roasted mushrooms, Shanghai bok choy
market vegetables & potato in golden curry; Indian cheese & soy beans in tomato red curry; mango raita
