orange lavender vinaigrette, toasted almonds, crumbled blue cheese optional
petite romaine hearts, shaved Reggiano, fresh lemon, virgin olive oil, garlic crouton
baby spinach, pine nuts, lemon, garlic, virgin olive oil
crisp macadamia vegetable slaw, fresh mango, mint, chili vinaigrette
shaved fennel & pickled red onions, spiced walnuts, Mirin-ginger dressing
chef's daily speciality soup
served with pickled ginger, wasabi, soy, cucumber salad
butter lettuce hearts, mint, lime
flambéed in brandy, red chili, garlic, peppers, sesame, sweet soy
Indian red spices, tomato confit, peppers, mint, shaved apple, crispy flatbread
bow tie pasta with Shrimp or Vegetarian in Chinese seasonings
Japanese rice wine, ginger, chilies, garlic, cilantro, butter
virgin olive oil, truffle oil, balsamic syrup, ground pepper
