lavender orange dressing, almonds, crumbled blue cheese optional
traditional flavors with hearts of romaine in an egg less dressing
baby spinach, pine nuts, lemon, garlic, virgin olive oil
on ice with chipotle-lime cocktail sauce, lime wedges
cucumber, mint, tomato, ginger, lime
cilantro, jalapeno cabbage slaw
hand crafted Thai spiced seafood cakes in coconut crust with a curried lime mango sauce
soy, pickled ginger, wasabi, cucumber salad
chefs daily speciality soup
